SPECIFICATIONS

Accessories: Flat Beater,Dough Hook,Mixing Bowl
Brand Name: Pludii
Feature1: Household Commercial Mixer
Feature2: Multi-function Mixer
Feature3: Bread Mixer
Feature4: Home Appliance
Feature5: Bread Maker
Hign-concerned Chemical: None
Housing: STAINLESS STEEL
Mixing Bowl Capacity: 2KG
Mixing Bowl Material: STAINLESS STEEL
Origin: Mainland China
Power (W): 500w
Structure: Stand / Table
Voltage (V): 220V


  

 Product parameters: 

 
Model: HO-2
 
Production capacity (kg/k bucket): 2KG
 
Knead dough time (minutes, fights): 3-5 min
 
Motor power (w): 370
 
Using voltage (v) : 220
 
Machine weight (kg): 19
 
Dimensions (cm): 40.5x27.5x40
 
Package includes: One Set

 
 

 

  Usage method 
 
 

  1. Place the dough mixer in a stable working area at all four corners and clean the machine. Plug in the power, press the switch to start the motor, run the machine empty first, check if the transmission system is normal, and reliably ground the machine casing. 
 
 

  2. Apply a small amount of cooking oil to the dough hopper and mixer to prevent the dough from sticking. 
 
 

  3. After everything is normal, you can mix the dough. First, pour in flour and add water in proportion. While turning on the machine, add water at the same time. The ratio of flour to water is generally 10:3. If the dough is hard, slowly add water halfway. If the dough rotates with the mixer, sprinkle some dry flour along the edge of the dough hopper. When starting to mix, in order to prevent flour from spilling on the ground, the machine cover should be covered. When the flour turns into dough, the machine cover should be opened to prevent the dough from squeezing and deforming the machine. 
 
 

  4. Generally, stir for 3-5 minutes until the dough is well mixed. Turn off the power and flip the dough bucket 90 degrees in front of the machine for manual noodle picking. 5. After the meeting, promptly carry out cleaning and maintenance work.